Labels:bulletin board | reckoner | sky | tribute album | windowpane OCR: It the Wate'r. Beer is S6-06 water, so we Wou1d expect that the quality of water is the most import tant fac tor * brewing beer This not however the case Virtually hue water that drinkable 19 also brewable There are however differences 1ocal water supp1 ies pue it 19 possible to brew better beer with a better quality water Bu!Bpn[ ui the qua1ity of water the brewer will determine 1ts hardness or softness pue its acidity or alkalinity Mineral imbal lances can be adjusted; for example the brewer can add chemicals such 8 caicium sulfate or sodium chloride to help ba lance the water. Care must be taken not to ppe too many chemicals because while the right balance can he1p clarify the beer excess will create off- tastes such as saltiness sourness or metallic flavor would important local supplie ...
